JEKYLL ISLAND BREAKFAST TABLE
             ISLAND MASTER
             OCEANVIEW
             CAPTAIN’S FAVORITE
             WESTIN CONTINENTAL

             THE HEN HOUSE
             THE FARMER’S CHOICE
             THE BRUNSWICK WRAP
             HEART HEALTHY
             THE EARLY RISER
             THE IRELANDER
             OCEAN EDGE BENEDICT

             OCEAN EDGE BRUNCH

             CONNECT + COLLABORATE
             ENERGIZE + MOTIVATE
             THRIVE
             UPLIFT
             ORANGE AMBITION
             RECHARGE
             FRUIT BAR
             REVIVE
             ALL DAY BEVERAGE SERVICE
             Fit For You
             TEAM BUILDING JENGA

             REST + RECUPERATE
             INSPIRE + ACTIVATE
             FOCUS + CONCENTRATE
             HEALTH CONSCIOUS
             THE GEORGIA SPEEDWAY
             THE HEALTH HELPER
             FIELD OF DREAMS
             SNACK IT UP
             RESTORE
             RENEW
             FEDERAL RESERVE STIMULUS
             ALL DAY BEVERAGE SERVICE
             HORTON HOUSE ICE CREAM PARLOR*
             BE WELL BREAKS

             EXECUTIVE MEETING PACKAGE
             CORPORATE MEETING PACKAGE

             THE DUNES SHRIMP BOIL
             THE OCEAN EDGE
             The Westin Cookout
             A TASTE OF ITALY
             CHEF'S DELIGHT
             THE WESTIN BBQ

             CHILLED PLATED LUNCH
             CUSTOM COBB
             HOT PLATED LUNCH
             GRILLED SIRLOIN
             ROASTED GROUPER
             OVEN ROASTED FREE RANGE CHICKEN
             CHOICE OF DESSERT (choose one)

             ROAST BEEF
             ROASTED VEGETABLE
             SMOKED TURKEY CROISSANT
             TASTE OF ITALY
             LUMP CRABMEAT WRAP

             ARTISANAL CHEESE DISPLAY**
             EUROPEAN ANTIPASTO
             VEGETABLE CRUDITES
             GOLDEN ISLES RAW BAR**

             SLIDER STATION
             FRENCH FRY BAR
             MASHED POTATO COCKTAIL BAR*
             STIR FRY STATION*
             GOLDEN ISLES SHRIMP & GRITS STATION*
             PASTA STATION*
             SOUTH OF THE BORDER STATION
             CARVING STATION: maple bourbon glazed ham*
             CARVING STATION: roast turkey breast*
             CARVING STATION: roast prime rib*
             CARVING STATION: HERBED CRUSTED TERNDERLOIN*
             CARVING STATION: HERB CRUSTED STEAMSHIP OF BEEF*

             COLD ~ PRICED PER PIECE
             mini spicy gazpacho and poached shrimp shooter
             chili crusted ahi tuna in tasting spoon with seaweed salad and greens
             cherry tomato with herbed goat cheese & chives
             asparagus wrap in prosciutto
             belgian endive with gorgonzola, toasted pine nuts and basil
             chilled mushroom with boursin and rosemary
             goat cheese and fig crostini
             shrimp cocktail
             HOT ~ PRICED PER PIECE
             mini beef wellingtons
             vegetable spring rolls with sweet chili dipping sauce
             classic spanakopita triangles
             baked brie wrapped in pastry with raspberry
             stuffed mushroom florentine
             parmesan crusted artichoke hearts
             mini crab cakes saffron aioli
             petite quiche assortment
             artichoke bottoms baked with lobster mac & cheese
             shrimp and grits shooter
             chicken satay with spicy peanut sauce
             steak & cheese spring rolls, house made steaksauce

             THE JEKYLL CLASSIC
             ITALIAN CORNER
             FRENCH CORNER*
             HORTON HOUSE ICE CREAM PARLOR*
             SMORES STATION
             GOURMET SMORES STATION

             THE POLYNESIAN
             THE WESTIN BOIL*
             the land
             The Atlantic
             THE BRUNSWICK
             HORTON HOUSE
             BACKYARD BBQ

             CHOICE OF SALAD:
             GRILLED 14 Oz NEW YORK STRIP STEAK
             GRILLED STATLER CHICKEN
             FILET MIGNON
             GLAZED PORK
             PAN ROASTED ATLANTIC SALMON
             SEARED SESAME TUNA
             CHICKEN & SHRIMP
             THE ISLAND TRIO
             THE NEPTUNE TRIO**
             CHOICE OF DESSERT

             DELUXE
             domestic beer: bud light, michelob ultra
             imported/craft beer: heineken, sweetwater 420, sam adams boston lager
             wine: noble vines cabernet, noble vines chardonnay, noble vines rose
             other beverages

bottled water, soda, and juices
             PREMIUM
             domestic beer: bud light, michelob ultra
             imported/craft beer: heineken, sweetwater 420, sam adams boston lager
             wine: noble vines cabernet, noble vines chardonnay, noble vines rose
             other beverages

bottled water, soda, and juices

             MARTINI BAR
             FRESH FRUIT SANGRIA BAR
             MOJITO BAR
             BUBBLY BAR
             CORDIALS

             wine - white

             wine - red

             DELUXE
             domestic beer: bud light, michelob ultra
             imported/craft beer: heineken, sweetwater 420, sam adams boston lager
             wine: noble vines cabernet, noble vines chardonnay, noble vines rose
             other beverages

bottled water, soda, and juices
             PREMIUM
             domestic beer: bud light, michelob ultra
             imported/craft beer: heineken, sweetwater 420, sam adams boston lager
             wine: noble vines cabernet, noble vines chardonnay, noble vines rose
             other beverages

bottled water, soda, and juices

             DELUXE
             PREMIUM

             WINTER HARBOR
             mixed greens with shaved fennel, walnuts and balsamic vinaigrette
             pan roasted peppered tenderloin of beef bourbon demi-glace
             roasted garlic mashed potatoes
             braised kale and honey roasted carrots